Так, я кажется раскрыл одну из главных кубанских кулинарных загадок, осталось понять как вообще так вышло. Scouse is a type of stew typically made from meat (usually beef or lamb) with potatoes, carrots, and onions. It is particularly associated with the city of Liverpool, to the extent that the Liverpool accent is also widely referred to as "Scouse" and locals as "Scousers". The word scouse comes from lobscouse, a dish of meat and ships biscuit commonly eaten by Northern European sailors, and which survives in different forms there today.
Жители Кубани стали героями мемов из-за необычного названия блюда из картофеля и мяса
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